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Case of 2018 Pegallin

Case of 2018 Pegallin

Regular price $100.00

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Uniquely made using a technique called carbonic maceration where the grapes fermented ‘from the inside out’. Each uncrushed berry underwent its own tiny fermentation producing a light, early release, spicy, very fruity wine redolent of raspberries and strawberries. The tannins are light, and the finish is full, making this a perfect match for chicken or tuna salad, shrimp or fish tacos.

Aspesi Ranch | AVA: California

100% Old Vine Carignan | Alc. 13% by vol.

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